10 Irresistible Stuffed Jalapeno Recipes to Spice Up Your Appetizer Game

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Stuffed jalapeños are a crowd-pleaser that brings smoky, spicy delight to any gathering. These mouthwatering bites are perfect for parties, game days, or just a casual snack at home. Whether you like them cheesy, meaty, or loaded with veggies, there’s a recipe here to satisfy every craving. Get ready to spice up your next meal with these ten delicious ideas!

Cheesy Bacon Stuffed Jalapenos

Cheesy bacon stuffed jalapenos are a delicious treat that’s perfect for gatherings or a cozy night in. These spicy peppers are filled with a creamy cheese mixture and topped with crispy bacon, offering a delightful combination of flavors and textures. The heat from the jalapenos balances perfectly with the rich, cheesy filling, making each bite irresistibly satisfying.

This recipe is not only tasty but also simple to make. With just a handful of ingredients, you can whip up a batch in no time. They’re great as appetizers or snacks, and sure to impress anyone who tries them!

Ingredients

• 12 fresh jalapenos
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, chopped
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat.
3. In a bowl, combine the cream cheese, cheddar cheese, chopped bacon, green onions, garlic powder, salt, and pepper until well mixed.
4. Stuff each jalapeno half with the cheese mixture until they are generously filled.
5. Place the stuffed jalapenos on a baking sheet and bake for 20-25 minutes, or until the cheese is bubbly and the jalapenos are tender.
6. Let cool slightly before serving. Enjoy your cheesy bacon stuffed jalapenos!

Shrimp and Garlic Cream Cheese Filling

Stuffed jalapenos are a tasty treat, and this shrimp and garlic cream cheese filling takes them to the next level. The creamy, garlicky goodness pairs wonderfully with the heat of the jalapenos, creating a delightful balance of flavors. With fresh shrimp adding a touch of the sea, every bite is both satisfying and delicious.

This recipe is simple to make and perfect for gatherings or a cozy night in. The shrimp cooks quickly, and the cream cheese blend comes together in no time. Plus, they are sure to impress your guests!

Ingredients

• 12 jalapenos, halved and seeded
• 8 oz cream cheese, softened
• 1/2 cup cooked shrimp, chopped
• 2 cloves garlic, minced
• 1/4 cup shredded cheddar cheese
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon lime juice
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine softened cream cheese, chopped shrimp, minced garlic, cheddar cheese, cilantro, lime juice, salt, and pepper. Mix until well combined.
3. Fill each halved jalapeno with the shrimp and cream cheese mixture, pressing it in gently.
4. Place the stuffed jalapenos on a baking sheet and bake for about 20-25 minutes, or until the jalapenos are tender and the filling is bubbly.
5. Remove from the oven and let cool slightly before serving. Enjoy your delicious shrimp-stuffed jalapenos!

Pesto and Goat Cheese Stuffed Peppers

Pesto and goat cheese stuffed peppers are a delightful treat that combines creamy, tangy flavors with a hint of herbal goodness from the pesto. These stuffed jalapeños make for a fantastic appetizer or snack, perfect for gatherings or simply when you’re craving something a bit different. They’re easy to whip up and are sure to impress anyone who takes a bite!

The creamy goat cheese pairs wonderfully with the vibrant pesto, creating a flavor explosion in every mouthful. Plus, the slight kick from the jalapeños adds just the right amount of heat to keep things exciting. Whether you’re hosting a party or just want to spice up your evening, these stuffed peppers are a tasty choice.

Ingredients

• 10 medium-sized jalapeño peppers
• 1 cup goat cheese, softened
• 1/2 cup basil pesto
• 1/4 cup cream cheese, softened
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Balsamic glaze for drizzling (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat, if desired.
3. In a mixing bowl, combine the goat cheese, basil pesto, cream cheese, garlic powder, salt, and pepper. Mix until smooth and well combined.
4. Spoon the cheese mixture generously into each jalapeño half, filling them to the top.
5. Place the stuffed jalapeños on the prepared baking sheet and bake for about 20-25 minutes, or until the cheese is bubbly and slightly golden.
6. Drizzle with balsamic glaze before serving, if using, and enjoy!

Spicy Cream Cheese and Chive Filling

Looking for a tasty treat that packs a punch? These stuffed jalapeños filled with a creamy blend of cheese and chives might just be what you need! The cream cheese provides a rich, smooth texture, while the chives add a delightful bite. The combination creates a flavor that’s both zesty and satisfying, making these bites perfect for parties or a fun snack at home.

Making these stuffed jalapeños is super easy and doesn’t require any advanced cooking skills. All you need to do is mix the filling ingredients, stuff the jalapeños, and bake until they’re gloriously bubbly. It’s a simple recipe that anyone can whip up in no time!

Ingredients

• 10 large jalapeño peppers
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the jalapeños in half lengthwise and remove the seeds and membranes for less heat, if desired.
3. In a mixing bowl, combine the softened cream cheese, cheddar cheese, chopped chives, garlic powder, salt, and black pepper. Mix until well combined.
4. Using a spoon or a piping bag, fill each jalapeño half with the cheese mixture.
5. Place the filled jalapeños on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the jalapeños are tender and the filling is bubbly.
7. Let cool slightly before serving. Enjoy your spicy treats!

Southwestern Chicken and Cheese Jalapenos

Southwestern Chicken and Cheese Jalapenos are a delightful combination of spicy and savory flavors. These stuffed jalapenos are filled with seasoned chicken, gooey cheese, and a burst of colorful veggies, making them a perfect appetizer or party snack. They strike a balance between creamy and spicy, giving your taste buds a little kick without overwhelming them. Plus, they’re surprisingly easy to prepare, ideal for both novice cooks and experienced chefs alike.

With a quick prep time and simple ingredients, this recipe is perfect for any occasion. Whether you’re hosting a game day party or just looking for a tasty snack, these jalapenos will be a hit. They can be popped in the oven or grilled for an extra smoky flavor, and they pair wonderfully with fresh dips. Get ready to impress your friends and family with this easy-to-make treat!

Ingredients

• 12 large jalapeno peppers
• 1 pound cooked chicken, shredded
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup corn (canned or frozen)
• 1/2 cup diced tomatoes (drained if canned)
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the jalapenos in half lengthwise and remove the seeds for less heat, if desired.
3. In a bowl, mix the shredded chicken, cream cheese, cheddar cheese, corn, diced tomatoes, green onions, garlic powder, cumin, salt, and pepper until well combined.
4. Stuff each jalapeno half with the chicken and cheese mixture, packing it in well.
5. Place the stuffed jalapenos on a baking sheet and bake for 20-25 minutes, or until the cheese is bubbly and golden.
6. Let them cool slightly before serving. Enjoy!

Vegetarian Quinoa and Black Bean Stuffing

Vegetarian quinoa and black bean stuffed jalapeños are a delightful and healthy twist on a classic appetizer. These spicy peppers are filled with a flavorful blend of quinoa, black beans, and colorful veggies, making them a tasty option for anyone looking to enjoy something nutritious without sacrificing taste. They’re easy to prepare, perfect for parties or a cozy night in.

The combination of textures and flavors creates a satisfying bite that’s both hearty and refreshing. You can adjust the spice level by choosing milder or hotter jalapeños, making it suitable for all guests. Plus, they’re quick to bake, so you can have them ready in no time!

Ingredients

• 8 large jalapeño peppers
• 1 cup cooked quinoa
• 1 can black beans, rinsed and drained
• 1 cup bell peppers, diced (mix of colors)
• 1/2 cup green onions, chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
3. In a bowl, mix the cooked quinoa, black beans, diced bell peppers, green onions, cumin, chili powder, salt, and pepper.
4. Stuff each jalapeño half with the quinoa mixture, pressing down gently to pack it in.
5. If using cheese, sprinkle it on top of the stuffed jalapeños.
6. Place the stuffed jalapeños on the prepared baking sheet and bake for 20-25 minutes, or until the peppers are tender.
7. Allow to cool slightly before serving. Enjoy your healthy and delicious stuffed jalapeños!

Buffalo Chicken Jalapenos with Ranch Drizzle

Buffalo Chicken Jalapenos are a fantastic blend of spicy and savory flavors, making them the perfect appetizer or snack. They are easy to whip up, combining tender chicken with zesty buffalo sauce, all stuffed into jalapeno halves. Topped with a creamy ranch drizzle, they offer a delightful kick that will please any crowd.

These stuffed jalapenos are not only tasty but also simple to prepare. Perfect for game day or family gatherings, they come together quickly and are sure to impress everyone with their bold flavor and satisfying crunch.

Ingredients

• 10 large jalapenos
• 2 cups cooked shredded chicken
• 1/2 cup buffalo sauce
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• Ranch dressing, for drizzling
• Fresh cilantro, for garnish

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Slice the jalapenos in half lengthwise and remove the seeds for less heat, if desired.
3. In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions until well combined.
4. Stuff each jalapeno half with the chicken mixture, pressing down gently to pack it in.
5. Place the stuffed jalapenos on the prepared baking sheet and bake for 20-25 minutes, until the jalapenos are tender and the filling is bubbly.
6. Remove from the oven and drizzle with ranch dressing. Garnish with fresh cilantro before serving.

BBQ Pulled Pork Stuffed Jalapenos

BBQ Pulled Pork Stuffed Jalapenos are a delicious blend of smoky, spicy, and savory flavors that create a perfect appetizer for any gathering. These stuffed jalapenos are simple to make, and they offer a fantastic way to enjoy the bold taste of pulled pork while adding a zesty kick from the jalapenos. With melted cheese on top, they’re sure to be a hit!

This recipe combines tender pulled pork with a tangy BBQ sauce, all nestled in fresh jalapeno halves. The result is a dish that’s bursting with flavors and textures, making it a delightful choice for parties or game-day snacking.

Ingredients

• 8 large jalapenos
• 2 cups cooked pulled pork
• 1/2 cup BBQ sauce
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 tablespoon chopped fresh cilantro (optional)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Halve the jalapenos lengthwise and remove the seeds and membranes. This will help reduce some of the heat.
3. In a bowl, mix the pulled pork with BBQ sauce, garlic powder, onion powder, salt, and pepper until well combined.
4. Stuff each jalapeno half with the BBQ pulled pork mixture, pressing down gently to pack it in.
5. Arrange the stuffed jalapenos on a baking sheet and sprinkle shredded cheese on top.
6. Bake in the preheated oven for about 20 minutes, or until the jalapenos are tender and the cheese is melted and bubbly.
7. Remove from the oven and garnish with chopped cilantro if desired. Serve warm and enjoy!

Mediterranean Feta and Spinach Filling

This Mediterranean feta and spinach stuffed jalapeño recipe brings a burst of flavor to your table. The creamy feta cheese pairs perfectly with the earthy taste of spinach, creating a delightful filling that’s savory and satisfying. With a hint of garlic and a touch of herbs, these stuffed jalapeños are sure to impress your guests or elevate your next snack session.

Not only are these jalapeños tasty, but they’re also simple to make! Just a few ingredients and a bit of time in the oven are all you need to create this delicious appetizer. They’re perfect for parties, game day, or even as a light meal. Let’s get cooking!

Ingredients

• 12 fresh jalapeño peppers
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup cream cheese, softened
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice the jalapeño peppers in half lengthwise and remove the seeds (use gloves if desired).
3. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant. Add chopped spinach and cook until wilted.
4. In a bowl, mix the sautéed spinach, feta cheese, cream cheese, sun-dried tomatoes, oregano, salt, and pepper until well combined.
5. Stuff each jalapeño half with the filling, pressing down lightly to pack it in.
6. Arrange the stuffed jalapeños on the prepared baking sheet and bake for 20-25 minutes, or until the peppers are tender and the filling is golden.
7. Let them cool slightly before serving. Enjoy your delicious Mediterranean stuffed jalapeños!