10 Mouthwatering Buffalo Chicken Dip Recipes You Need to Try
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If you’re a fan of Buffalo chicken, there’s no shortage of ways to enjoy it, especially when it comes to dips! These ten recipes will have your taste buds singing, whether you’re hosting game night or just craving something delicious. Get ready to mix up some mouthwatering Buffalo chicken dips that are easy to whip up and perfect for sharing (or not!).
Buffalo Chicken Ranch Dip with Tortilla Chips
This Buffalo Chicken Ranch Dip is a crowd-pleaser that’s perfect for any gathering. It’s creamy, zesty, and has just the right amount of heat to keep your taste buds dancing. Pair it with crispy tortilla chips for a delicious snack that’s super easy to whip up!
With its blend of tender chicken, tangy ranch dressing, and bold buffalo sauce, this dip is a flavor explosion in every bite. Even better, it takes minimal time to prepare, making it a go-to recipe for last-minute parties or game day celebrations.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce. Mix until well combined.
- Stir in the shredded cheddar cheese and half of the green onions. Season with salt and pepper to taste.
- Spread the mixture into a baking dish and bake for 20-25 minutes, or until hot and bubbly.
- Remove from the oven and sprinkle the remaining green onions on top. Serve warm with tortilla chips.
Cheesy Buffalo Chicken Dip with Blue Cheese Crumbles
This Cheesy Buffalo Chicken Dip is a deliciously creamy treat that’s perfect for game day or any gathering with friends. It combines shredded chicken, spicy buffalo sauce, and a mix of cheeses for a flavor explosion that’s sure to impress. The addition of blue cheese crumbles adds a tangy kick that balances the heat of the buffalo sauce, making every bite irresistible.
Not only is this dip bursting with flavor, but it’s also easy to make! Simply mix the ingredients, bake until bubbly, and serve with your favorite dippers. Whether you’re scooping with tortilla chips, celery sticks, or baguette slices, this dip is bound to be a hit at your next party!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and half of the cheddar cheese until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the remaining cheddar cheese and blue cheese crumbles.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Garnish with chopped green onions and serve warm with your preferred dippers.
Slow Cooker Buffalo Chicken Dip
Slow Cooker Buffalo Chicken Dip is a crowd-pleasing favorite that’s creamy, spicy, and utterly delicious. This dip combines shredded chicken, rich cream cheese, tangy buffalo sauce, and melty cheese for a taste that’s perfect for game days or gatherings. It’s also super easy to make; just throw everything into the slow cooker and let it do the work!
The dip has a zesty kick from the buffalo sauce, balanced by the creaminess of the cheese. Serve it warm with tortilla chips, celery sticks, or crackers for a snack that’s sure to be a hit. Plus, with minimal prep and cooking time, it’s a fantastic choice for busy days or last-minute parties.
Ingredients
- 2 cups shredded cooked chicken
- 1 (8 oz) package cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- In a slow cooker, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Mix well until all ingredients are combined.
- Cover and cook on low for 2-3 hours, or until heated through and bubbly.
- Stir in the remaining cheddar cheese and blue cheese crumbles, if using. Let it melt for about 10 minutes.
- Serve warm, topped with chopped green onions and enjoy with your favorite dippers!
Buffalo Chicken Dip with Greek Yogurt
This Buffalo Chicken Dip with Greek yogurt is a creamy, spicy treat that’s perfect for parties or game day. It combines the classic flavors of buffalo chicken with the health benefits of Greek yogurt, making it a lighter yet satisfying option. With a tangy kick and rich texture, it’s sure to be a hit among friends and family.
Not only is this dip easy to prepare, but it also offers a delicious alternative to traditional dips. Serve it up with fresh veggies or chips for a fun and flavorful snack. You’ll love how simple it is to whip up this tasty dish!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup plain Greek yogurt
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, ranch dressing, and half of the cheddar cheese. Mix until well combined.
- Season with salt and pepper to taste. If you like it spicier, feel free to add more buffalo sauce.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven and sprinkle with chopped green onions before serving. Enjoy with your favorite veggies or chips!
Buffalo Chicken Dip Stuffed Peppers
Buffalo Chicken Dip Stuffed Peppers are a fun and flavorful twist on the classic dip. They combine the spicy, creamy goodness of buffalo chicken dip with the crunch of sweet bell peppers, creating a dish that’s perfect for appetizers or game day gatherings. These stuffed peppers are not only tasty but also easy to prepare, making them a go-to recipe for any occasion.
The peppers add a fresh, crisp element that balances the richness of the dip. Each bite offers a satisfying crunch along with the zesty buffalo flavor that fans love. Plus, they’re great for portion control – just grab one and enjoy!
Ingredients
- 4 large bell peppers (any color)
- 2 cups cooked chicken, shredded
- 1 package (8 oz) cream cheese, softened
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 tablespoons green onions, chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Mix until well combined.
- Season the mixture with salt and pepper to taste.
- Spoon the buffalo chicken mixture into each prepared pepper, filling them generously.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through.
- Let cool slightly before serving. Enjoy your delicious Buffalo Chicken Dip Stuffed Peppers!
Spicy Buffalo Chicken Dip with Cream Cheese
This Spicy Buffalo Chicken Dip is a crowd-pleaser that’s perfect for game day or any casual gathering. With the rich and creamy texture of cream cheese blended with spicy buffalo sauce and shredded chicken, it delivers a flavor punch that’s hard to resist. Not only is it delicious, but it’s also super easy to whip up, making it a go-to recipe for anyone looking to impress.
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (for garnish)
- Tortilla chips (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly. Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for about 20-25 minutes or until bubbly and golden brown on top.
- Remove from the oven and let it cool slightly. Garnish with chopped green onions before serving.
- Serve warm with tortilla chips for dipping!
Buffalo Chicken Dip with Celery Sticks
This Buffalo Chicken Dip is a crowd-pleaser, blending the bold flavors of spicy buffalo sauce with creamy cheese and tender chicken. It’s rich, tangy, and perfect for dipping fresh celery sticks, providing a crunchy contrast to the creamy dip.
Making this dip is simple and quick, making it a go-to for game day, parties, or a cozy night in. Just gather your ingredients, mix, and bake for a deliciously satisfying snack that everyone will love!
Ingredients
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- Celery sticks, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing until smooth.
- Stir in the shredded chicken, half of the cheddar cheese, and half of the green onions.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
- Bake for 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven and sprinkle with the remaining green onions before serving with celery sticks.
Buffalo Chicken Dip Pizza
Buffalo Chicken Dip Pizza combines the classic flavors of buffalo chicken dip with the comforting goodness of pizza. With its creamy, spicy sauce and tender chicken, this dish is a crowd-pleaser. It’s super simple to make and perfect for parties or casual dinners, making it a favorite for game day or any fun gathering.
The rich flavors of buffalo sauce and melted cheese create a delicious harmony, while the fresh green onions add a nice crunch. Whether you’re a buffalo chicken fan or just looking for a new twist on pizza night, this dish won’t disappoint!
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup ranch dressing
- 2 green onions, sliced
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix together shredded chicken, buffalo sauce, and softened cream cheese until well combined.
- Spread the chicken mixture evenly over the pizza crust.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and drizzle with ranch dressing. Sprinkle with sliced green onions before serving.
Baked Buffalo Chicken Dip with Pita Chips
This Baked Buffalo Chicken Dip is a crowd-pleaser that combines rich flavors with a spicy kick. Creamy, cheesy, and perfectly zesty, it’s the ideal appetizer for game day or any casual gathering. Plus, it’s super easy to whip up!
Pair this delicious dip with crispy pita chips for the ultimate munching experience. The combination of tender chicken and bold buffalo sauce creates a flavor explosion that will have everyone coming back for more. Let’s get into how to make this tasty treat!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Pita chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce. Stir until well blended.
- Transfer the mixture to a baking dish and spread it evenly. Top with shredded cheddar cheese and chopped green onions.
- Bake in the preheated oven for 20-25 minutes, or until hot and bubbly.
- Serve warm with pita chips for dipping. Enjoy!
Buffalo Chicken Dip with Avocado
This Buffalo Chicken Dip with Avocado is a crowd-pleaser that packs a punch of flavor. The creamy texture combined with the spicy kick of buffalo sauce makes it irresistible. Topped with fresh avocado and green onions, it adds a refreshing twist that complements the dish beautifully.
Making this dip is a breeze! In just a few simple steps, you’ll have a delicious appetizer ready for game day or any gathering. Serve it with tortilla chips or veggies for dipping, and watch it disappear!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- 2 green onions, chopped
- Tortilla chips, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese until well combined.
- Transfer the mixture to a baking dish and spread it out evenly. Top with the remaining cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and heated through.
- Remove from the oven and top with sliced avocado and chopped green onions before serving.
- Enjoy with tortilla chips!
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