7 Make-Ahead Easter Brunch Recipes Your Family Will Love
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When it comes to celebrating Easter, there’s nothing quite like gathering around the table with family for a delightful brunch. But who wants to stress in the kitchen when you can enjoy the day just as much? These 7 make-ahead brunch recipes are designed to save you time while still impressing everyone. From hearty dishes to sweet treats, these ideas will have you sitting back and enjoying the company while the flavors do the talking.
Overnight French Toast Casserole With Berries: The Lazy Cook’S Crowd-Pleaser
This Overnight French Toast Casserole is a delightful and indulgent dish that perfectly balances sweet and savory flavors. Imagine soft, custardy bread soaked in a rich mixture of eggs, milk, and vanilla, baked to golden perfection, and topped with a medley of fresh berries. It’s like having dessert for breakfast, and honestly, who wouldn’t love that?
Not only does this casserole taste fantastic, but it’s also super easy to prepare. You can assemble it the night before, refrigerate it, and pop it in the oven the next morning while you sip your coffee and enjoy the delightful aroma filling your kitchen. Whether you’re hosting family for Easter brunch or just treating yourself to a cozy Sunday morning, this recipe is sure to impress without requiring hours of labor.
Ingredients
- 1 loaf of brioche or challah bread, cut into cubes
- 8 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- Powdered sugar, for serving
Instructions
- Prepare the Bread: In a large mixing bowl, combine the bread cubes with the fresh berries, gently tossing to combine.
- Make the Egg Mixture: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until smooth.
- Combine: Pour the egg mixture over the bread and berries, ensuring everything is well-coated. Cover the dish with plastic wrap and refrigerate overnight.
- Bake: Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the casserole for 45-50 minutes, or until the top is golden and the center is set.
- Serve: Dust with powdered sugar and enjoy warm, perhaps with a drizzle of maple syrup on top!
Ham And Cheese Breakfast Strata: Savory, Cheesy, And Perfect For A Crowd
If you’re looking for a dish that’s both comforting and crowd-pleasing, a Ham and Cheese Breakfast Strata is just the ticket. This savory egg casserole is loaded with layers of ham, cheese, and bread, all soaked in a rich custard mix. It’s got that delightful cheesy goodness that makes every bite feel indulgent, while the ham adds a hearty, savory touch. Plus, this recipe is incredibly easy to prepare ahead of time, making it a perfect choice for Easter brunch.
The best part? You can customize it with your favorite ingredients! Want to add some spinach for a pop of color and nutrition? Go for it. Prefer a different type of cheese? Use what you have on hand! This dish also reheats well, so you can enjoy leftovers throughout the week. Let’s dive into how to whip up this delicious strata!
Ingredients
- 6 cups day-old bread, cubed
- 1 cup diced ham
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 8 large eggs
- 2 cups milk
- 1 teaspoon mustard (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Chopped fresh herbs (like parsley or chives) for garnish
Instructions
- Combine Ingredients: In a large bowl, mix the cubed bread, diced ham, and shredded cheese.
- Prepare Egg Mixture: In a separate bowl, whisk together the eggs, milk, mustard, salt, pepper, and paprika until well combined.
- Assemble Strata: Layer the bread mixture in a greased baking dish, then pour the egg mixture evenly over the top. Press down gently to ensure the bread is soaked.
- Let it Rest: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight if you’re preparing in advance.
- Bake: Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until the strata is set and golden brown on top.
- Garnish and Serve: Let it cool slightly before garnishing with fresh herbs. Cut into squares and serve warm.
Lemon Blueberry Muffins: Bright, Zesty, And Totally Make-Ahead
Lemon blueberry muffins are a delightful combination of tangy and sweet that’s perfect for your Easter brunch. The bright flavors of lemon zest combined with juicy blueberries create a refreshing treat that will wake up your taste buds. What’s even better? These muffins are incredibly easy to make ahead of time!
These muffins are fluffy and moist, making them ideal for breakfast or a snack. With just a few simple ingredients, you can whip up a batch and enjoy them fresh or warmed up later. Plus, they freeze beautifully, so you can bake them in advance and pull them out whenever you need a sweet treat!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In another bowl, mix the melted butter, milk, eggs, lemon zest, and lemon juice until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix!
- Fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy them fresh or store in an airtight container for up to 3 days, or freeze for longer storage!
Egg & Sausage Breakfast Casserole: Protein-Packed And Family-Approved
This Egg & Sausage Breakfast Casserole is a delightful dish that combines rich flavors and hearty ingredients to kick off your Easter brunch in style. With layers of fluffy eggs, savory sausage, and a sprinkle of cheese, every bite is a comforting treat. It’s simple to make, allowing you to prep it the night before, so you can enjoy the celebration without the stress of last-minute cooking.
Perfect for gathering family around the table, this casserole is both filling and satisfying, making it a go-to choice for special occasions. Whether you’re hosting a crowd or just want an easy breakfast option, this dish is sure to please everyone. Ready to dive into this deliciousness? Here’s how to make it:
Ingredients
- 1 pound breakfast sausage, crumbled
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups shredded cheese (cheddar or your choice)
- 3 cups diced bread (preferably stale)
- 1/4 cup chopped fresh herbs (like chives or parsley)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the crumbled sausage until browned. Drain excess fat and set aside.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Add the sausage, shredded cheese, diced bread, and fresh herbs to the egg mixture, stirring to combine.
- Pour the mixture into a greased 9×13-inch baking dish. Cover with foil and refrigerate for at least 30 minutes, or overnight for best results.
- When you’re ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes. Bake covered for 25 minutes, then uncover and bake for an additional 15 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving. Enjoy your delicious breakfast casserole!
Cinnamon Roll Bake: Gooey, Sweet, And Impossible To Resist
Cinnamon Roll Bake is a delightful twist on the classic breakfast treat. This dish combines soft, fluffy rolls with a warm, gooey cinnamon filling that practically melts in your mouth. Topped with a sweet cream cheese frosting, it’s a delicious way to start your Easter brunch without a lot of fuss.
Making this Cinnamon Roll Bake is a breeze. With simple ingredients and easy-to-follow steps, it’s perfect for any home cook, whether you’re a novice or a seasoned pro. Prepare it the night before and pop it into the oven in the morning—your family will be in for a treat!
Ingredients
- 2 cans of refrigerated cinnamon rolls
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- 1 cup cream cheese frosting (included with rolls or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, mix melted butter, brown sugar, cinnamon, and salt until combined. If you like a bit of crunch, stir in the nuts.
- Cut each cinnamon roll into quarters and place them in the baking dish. Drizzle the butter mixture over the top.
- Use a spoon to gently stir everything together, ensuring the cinnamon rolls are well coated. Spread them evenly in the dish.
- Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and fluffy.
- Once out of the oven, drizzle the included frosting over the warm rolls. Serve warm and enjoy!
Mini Quiche Bites: Perfect For Little Hands (And Big Appetites)
Mini quiche bites are a delightful addition to any brunch table, especially during Easter celebrations. These little morsels pack a punch with their creamy, cheesy filling and a variety of tasty ingredients. Not only are they simple to whip up, but they also cater to both kids and adults alike, making them an excellent choice for a gathering. Plus, you can easily customize them to suit everyone’s tastes!
Imagine flaky pastry shells filled with eggs, cheese, and your favorite veggies or meats. They’re quick to make and can be prepared ahead of time, so you can spend more time enjoying the company of your family. With a crispy outside and a warm, savory filling, these mini quiche bites are sure to become a crowd favorite.
Ingredients
- 1 package refrigerated pie crusts (2 crusts)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup diced vegetables (spinach, bell peppers, mushrooms)
- 1/2 cup cooked and crumbled bacon or sausage (optional)
- Salt and pepper to taste
- Cooking spray or butter for greasing
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray or butter.
- Roll out the pie crusts on a floured surface and cut them into small circles to fit in the muffin tin cups. Press the circles into the cups to form small pastry shells.
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Add in the shredded cheese, diced vegetables, and cooked meat if using. Stir until well combined.
- Pour the egg mixture into each pastry shell, filling them about 3/4 full.
- Bake for 20-25 minutes or until the egg is set and the crust is golden brown. Let them cool slightly before removing from the pan.
- Serve warm or at room temperature, and enjoy your delicious mini quiche bites!
Yogurt Parfait Bar: Build-Your-Own Fun For The Whole Family
A yogurt parfait bar is a delightful way to kick off your Easter brunch. It combines creamy yogurt with a variety of fruits, granola, and toppings, making it both delicious and customizable. The best part? It’s incredibly simple to prepare, allowing everyone to create their own parfait masterpiece!
Your family will enjoy the fresh flavors, and the kids will have a blast choosing their favorite mix-ins. Plus, it’s a fantastic option for those looking to keep things light yet satisfying during the holiday festivities. Let’s dive into the ingredients and how to set up your yogurt parfait bar!
Ingredients
- 4 cups plain or flavored yogurt
- 2 cups granola (your choice of flavor)
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup sliced bananas
- 1/2 cup honey or maple syrup
- 1/2 cup nuts (almonds, walnuts, or pecans)
- 1 cup shredded coconut (optional)
- Chocolate chips or mini marshmallows (optional)
- Fresh mint leaves (for garnish)
Instructions
- Set Up Your Bar: Arrange bowls of yogurt, granola, fruits, and toppings on a table or kitchen island. Make it colorful and inviting!
- Layer Up: Start with a cup of yogurt in a glass or bowl, then layer with your choice of granola, fruits, and toppings.
- Drizzle and Garnish: Add a drizzle of honey or maple syrup on top, and finish with a mint leaf for a pop of color.
- Enjoy: Let everyone mix and match their favorite ingredients to create their perfect parfait!
