10 Delicious Meatball Skewers You Need to Try

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Meatball skewers are a fun and delicious way to enjoy a classic dish with a twist! Whether you’re hosting a barbecue, looking for a finger food for a party, or just want to try something new for dinner, these ten interesting meatball skewer ideas will keep your taste buds dancing. From unique flavor combinations to simple preparations, there’s something here for everyone to enjoy.

Spicy Sriracha Meatball Skewers with Peanut Sauce

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These Spicy Sriracha Meatball Skewers pack a punch and are perfect for grilling season or a fun weeknight dinner. The meatballs are juicy, flavorful, and have just the right amount of heat thanks to the Sriracha. Coupled with a creamy peanut sauce, they create a delightful balance of spices and richness. Easy to prepare, these skewers will surely impress your family and friends with minimal effort.

Whether served as an appetizer or a main dish, these skewers are versatile and can be adjusted to your spice preference. Just pop them on the grill or bake them in the oven for a quick meal that’s bursting with flavor!

Ingredients

• 1 lb ground beef or turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 large egg
• 2 tablespoons Sriracha sauce (or more to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden skewers (soaked in water for 30 minutes)
• 1/2 cup peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1-2 tablespoons warm water (to thin the sauce)

Instructions

1. Preheat your grill or oven to 400°F (200°C).
2. In a large bowl, combine the ground meat, breadcrumbs, Parmesan, green onions, garlic, egg, Sriracha, salt, and pepper. Mix until just combined.
3. Form the mixture into meatballs, about 1 inch in diameter, and thread them onto the soaked skewers.
4. If grilling, place the skewers directly on the grill and cook for 10-12 minutes, turning occasionally until cooked through. If baking, place on a lined baking sheet and bake for 15-20 minutes.
5. While the meatballs are cooking, prepare the peanut sauce by whisking together the peanut butter, soy sauce, honey, and warm water until smooth. Adjust the consistency with more water if needed.
6. Once the meatballs are done, drizzle with peanut sauce and serve hot.

BBQ Meatball Skewers with Grilled Vegetables

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BBQ Meatball Skewers with Grilled Vegetables are a fun and delicious way to enjoy a summer cookout. Juicy meatballs, packed with flavor, are paired with colorful grilled veggies, creating a dish that’s not only tasty but also visually appealing. This recipe is straightforward and perfect for both beginner cooks and seasoned grill masters.

The smoky grill adds a delightful char to the meatballs and vegetables, enhancing their flavors. Serve these skewers at your next gathering for an easy-to-make dish that everyone will love!

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped parsley
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 cup barbecue sauce
• 1 bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 yellow squash, sliced
• Wooden skewers, soaked in water

Instructions

1. Preheat the grill to medium heat.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, salt, pepper, and onion powder. Mix until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. Thread the meatballs and vegetable pieces onto the skewers, alternating between meatballs and veggies.
5. Brush the skewers with barbecue sauce.
6. Grill the skewers for about 15-20 minutes, turning occasionally, until the meatballs are cooked through and the vegetables are tender and slightly charred.
7. Serve hot with extra barbecue sauce on the side.

Mediterranean Lamb Meatball Skewers with Tzatziki

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These Mediterranean lamb meatball skewers are a delightful dish that brings a taste of the Mediterranean right to your table. The savory lamb meatballs are seasoned with herbs and spices, making them flavorful and aromatic. Paired with a refreshing tzatziki sauce, they offer a perfect balance of taste and texture that’s simply enjoyable.

Making these skewers is straightforward, making them ideal for both casual gatherings and special occasions. They are sure to impress your guests while being easy enough for a weeknight dinner!

Ingredients

• 1 lb ground lamb
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh mint
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Wood or metal skewers

Instructions

1. Preheat your grill or broiler to medium-high heat.
2. In a large bowl, combine the ground lamb, breadcrumbs, Parmesan cheese, onion, garlic, parsley, mint, cumin, salt, black pepper, and paprika. Mix until well combined.
3. Shape the mixture into small meatballs, about 1 inch in diameter, then thread them onto skewers.
4. Cook the skewers on the grill or under the broiler for about 10-12 minutes, turning occasionally, until the meatballs are browned and cooked through.
5. For the tzatziki, mix together 1 cup of plain yogurt, 1/2 cup grated cucumber (squeezed dry), 1 clove minced garlic, 1 tablespoon olive oil, and a pinch of salt.
6. Serve the skewers hot with a side of tzatziki sauce for dipping.

Italian Herb Meatball Skewers with Marinara Dip

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If you’re looking for a fun and delicious way to enjoy meatballs, these Italian Herb Meatball Skewers are the perfect choice! Bursting with flavor from fresh herbs and spices, they are a simple yet satisfying dish that works well as an appetizer or a main course. Pairing these skewers with a classic marinara dip elevates the experience, making every bite a delight.

The combination of juicy meatballs, aromatic herbs, and a tangy tomato sauce creates a taste sensation that everyone will love. Plus, they’re easy to make, allowing you to whip them up in no time for any gathering or casual dinner.

Ingredients

• 1 pound ground beef or turkey
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon oregano
• Salt and pepper to taste
• Skewers (wooden or metal)
• 1 cup marinara sauce for dipping

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground meat, Parmesan cheese, breadcrumbs, egg, garlic, parsley, basil, oregano, salt, and pepper. Mix until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. Thread the meatballs onto the skewers, leaving a little space between each one.
5. Place the skewers on the prepared baking sheet and bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
6. While the meatballs are baking, heat the marinara sauce in a small saucepan over low heat.
7. Once the meatballs are done, serve them hot with the warm marinara dip on the side.

Teriyaki Glazed Meatball Skewers with Pineapple

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Teriyaki glazed meatball skewers with pineapple are a delightful blend of sweet and savory flavors. These tasty bites are perfect for a casual get-together or as a fun weeknight dinner. The juicy meatballs, coated in a rich teriyaki sauce, are paired with fresh pineapple, adding a tropical twist that brightens up each bite.

Making these skewers is simple and quick, making them a go-to recipe for busy cooks. With just a few ingredients and easy steps, you’ll have an impressive dish that everyone will love. Serve them up at your next party, or enjoy them for a cozy dinner at home!

Ingredients

• 1 pound ground beef or turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup teriyaki sauce
• 1 cup fresh pineapple chunks
• Salt and pepper, to taste
• Green onions, chopped (for garnish)
• Skewers (wooden or metal)

Instructions

1. Preheat your grill or oven to medium heat.
2. In a large bowl, mix ground beef or turkey, breadcrumbs, Parmesan cheese, egg, garlic, ginger, teriyaki sauce, salt, and pepper. Form the mixture into small meatballs, about 1 inch in diameter.
3. Thread the meatballs and pineapple chunks onto the skewers, alternating between them.
4. Grill or bake the skewers for about 10-15 minutes, turning occasionally, until the meatballs are cooked through and have a nice glaze.
5. Once cooked, remove from heat and garnish with chopped green onions before serving. Enjoy your delicious skewers warm!

Sweet and Sour Meatball Skewers with Bell Peppers

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Sweet and sour meatball skewers are a delightful and easy-to-make dish that brings a burst of flavor to any gathering. The juicy meatballs, paired with bright bell peppers, create a colorful and mouthwatering presentation. These skewers are perfect for a quick weeknight dinner or as a fun appetizer for parties.

The balance of sweet and tangy flavors combined with the crunch of bell peppers makes these skewers a hit for both kids and adults. Plus, they’re simple to prepare, making them a go-to recipe for busy days. Even better, you can customize the sweetness and tanginess of the sauce to suit your taste!

Ingredients

• 1 pound ground beef or turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup sweet and sour sauce
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• Skewers (soaked in water if wooden)

Instructions

1. Preheat your grill or oven to medium heat.
2. In a large bowl, mix the ground meat, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. On each skewer, alternate threading a meatball with chunks of bell pepper.
5. Brush the skewers with sweet and sour sauce, reserving some for later.
6. Grill the skewers for about 10-15 minutes, turning occasionally, until the meatballs are cooked through and golden brown.
7. Serve with the reserved sweet and sour sauce for dipping. Enjoy!

Buffalo Chicken Meatball Skewers with Blue Cheese Dressing

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Buffalo Chicken Meatball Skewers are a fun and flavorful twist on traditional meatballs. These skewers pack a punch with spicy buffalo sauce and juicy chicken, perfect for a casual gathering or game day. Drizzling them with cool blue cheese dressing adds a creamy balance to the heat, making each bite irresistible.

This recipe is simple enough for a weeknight dinner but impressive enough to serve at parties. Your friends and family will love the combination of zesty flavor and satisfying texture. Plus, they’re easy to eat and perfect for sharing!

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 tablespoons chopped green onions
• 1/4 cup buffalo sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)
• 1/2 cup blue cheese dressing
• Fresh parsley for garnish

Instructions

1. Preheat your grill or oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, green onions, buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
3. Form the mixture into meatballs, about 1 inch in diameter, and thread them onto the soaked wooden skewers.
4. Grill the skewers for 10-12 minutes, turning occasionally, until they are fully cooked and have a nice char.
5. Serve hot, drizzled with blue cheese dressing, and garnish with fresh parsley.

Greek Chicken Meatball Skewers with Feta Sauce

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Greek Chicken Meatball Skewers bring a delightful twist to your typical meatball experience. With juicy chicken infused with herbs and spices, these skewers are a perfect blend of savory and tangy flavors. The addition of a creamy feta sauce elevates the dish, making it refreshing and zesty.

This recipe is simple enough for a weeknight dinner yet impressive enough for a gathering. The meatballs are easy to prepare, and grilling them adds a smoky touch that complements the feta sauce beautifully. Serve them alongside pita bread for a complete meal!

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup Greek yogurt
• 1/2 cup crumbled feta cheese
• 1 tablespoon lemon juice

Instructions

1. Prepare the Meatballs: In a bowl, combine ground chicken, breadcrumbs, onion, garlic, parsley, oregano, salt, and pepper. Mix until well combined. Form the mixture into small meatballs and thread them onto skewers.
2. Cook the Meatballs: Preheat a grill or grill pan over medium heat. Brush the skewers with olive oil and grill for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks.
3. Make the Feta Sauce: In a separate bowl, whisk together Greek yogurt, crumbled feta, and lemon juice until smooth. Adjust seasoning if needed.
4. Serve: Remove the meatballs from the grill and serve them warm with the feta sauce and pita bread on the side.

Cilantro Lime Turkey Meatball Skewers

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Cilantro Lime Turkey Meatball Skewers are a fresh and lively dish that’s perfect for any gathering. These skewers combine juicy turkey meatballs with a zesty cilantro and lime flavor, making them a hit for both kids and adults. The great part? They’re quick and easy to prepare, so you can spend less time in the kitchen and more time enjoying your company.

The bright, citrusy notes from the lime and the aromatic cilantro create a delicious contrast to the savory turkey. Grilled to perfection, these skewers are not just tasty; they also look beautiful on the plate, making them an excellent choice for parties or barbecues.

Ingredients

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup chopped fresh cilantro
• 1 clove garlic, minced
• 1 teaspoon lime zest
• 1 tablespoon lime juice
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Skewers (wooden or metal)
• Sliced lime and extra cilantro for garnish

Instructions

1. In a large bowl, combine the ground turkey, breadcrumbs, chopped cilantro, minced garlic, lime zest, lime juice, cumin, salt, and black pepper. Mix well until all ingredients are combined.
2. Preheat your grill or grill pan over medium heat. While it’s heating, shape the turkey mixture into small meatballs, about 1 inch in diameter.
3. Thread the meatballs onto the skewers, leaving a little space between each one for even cooking.
4. Grill the skewers for about 10-12 minutes, turning occasionally, until the meatballs are cooked through and have a nice char.
5. Remove from the grill, garnish with sliced lime and extra cilantro, and serve warm. Enjoy!

Garlic Parmesan Meatball Skewers with Herb Oil

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Garlic Parmesan Meatball Skewers are a delightful treat that brings together savory flavors and a comforting touch. These skewers are juicy, packed with garlic and parmesan, and drizzled with a fragrant herb oil that elevates their taste. Perfect for appetizers or a casual meal, they’re incredibly easy to whip up, making them a go-to for busy weeknights or gatherings.

The combination of tender meatballs and aromatic herbs creates a mouthwatering experience that will keep everyone coming back for more. The best part? You can customize them by adding your favorite veggies to the skewers, enhancing both flavor and presentation!

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• Wooden skewers (soaked in water)
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Additional chopped parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground meat, breadcrumbs, Parmesan, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter. Thread each meatball onto a soaked skewer, leaving some space between them.
4. Place the skewers on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
5. While the meatballs bake, prepare the herb oil by whisking together olive oil, lemon juice, oregano, and chopped parsley in a small bowl.
6. Once the meatballs are ready, drizzle the herb oil over the skewers and garnish with additional parsley if desired. Serve warm and enjoy!