Eternal Flame Spicy Shrimp Scampi Recipe
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Prepare yourself for a dish that ignites the senses! This Spicy Shrimp Scampi is a fiery take on a classic favorite, delivering a punch of flavor with every bite. Perfect for date night or a special occasion, this recipe will have everyone asking for seconds.
With succulent shrimp sautéed in a rich garlic and chili-infused butter sauce, it’s more than just a meal; it’s an experience. Serve it over al dente pasta for a complete dish that’s both comforting and exhilarating.
A Fiery Take on Classic Shrimp Scampi
This Spicy Shrimp Scampi stands out with its bold flavors.
Tender shrimp are cooked to perfection in a spicy garlic sauce that delivers a punch.
Chili flakes combined with fresh herbs create a delightful balance, enriching the richness of butter.
Ingredients That Matter
The recipe calls for large shrimp, linguine, and essential pantry staples like garlic and butter.
Fresh parsley and a splash of lemon juice add brightness, enhancing the overall taste.
Each ingredient plays a vital role in crafting this comforting dish.
A Simple Cooking Process
Start by cooking linguine until it’s just right, ensuring it stays al dente.
Next, sauté garlic and red pepper flakes in butter, allowing the aromas to envelop your kitchen.
Adding shrimp transforms the dish, as they turn pink and tender in a matter of minutes.
Perfecting the Sauce
Once the shrimp are ready, pour in white wine and lemon juice for depth and tang.
This mixture is simmered briefly, enabling the flavors to meld beautifully.
Toss in the drained pasta, ensuring every strand is coated in that enticing sauce.
Garnishing for Appeal
Presentation is key, and this dish shines with a sprinkle of fresh parsley.
A generous garnish of grated Parmesan, if desired, enhances the dish’s richness.
Serving with a lemon wedge adds a refreshing touch, inviting diners to squeeze over their plate.
Enjoying the Experience
This vibrant plate is perfect for special occasions or a cozy dinner at home.
The combination of flavors and textures creates an unforgettable meal.
Every bite is a celebration of comfort and excitement, perfect for sharing with loved ones.
A Fiery Take on Classic Shrimp Scampi
This Spicy Shrimp Scampi is bold and captivating, featuring tender shrimp cooked to perfection in a spicy, garlicky sauce. The combination of chili flakes and fresh herbs brings a delightful heat that balances the rich flavors of butter and garlic.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and black pepper, to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
- Sauté Shrimp: In a large skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Add Wine and Lemon: Pour in the white wine and lemon juice, scraping the bottom of the pan to deglaze. Allow the sauce to simmer for 2-3 minutes.
- Combine: Add the drained pasta to the skillet, tossing to combine with the shrimp and sauce. Season with salt and black pepper to taste. Stir in the fresh parsley.
- Serve: Plate the pasta topped with shrimp and sauce. Garnish with grated Parmesan cheese, if desired, and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 18g
- Protein: 28g
- Carbohydrates: 45g
