Soulmate Stuffed Shells with Cheese Recipe

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Imagine a dish that brings comfort and warmth like a cherished relationship. These cheesy stuffed shells are just that, wrapped in love and filled with flavors that harmonize beautifully. This recipe is perfect for those cozy dinners when you want to impress someone special or simply enjoy a delicious meal that feels like a warm embrace.

Each shell is lovingly stuffed with a creamy mixture of ricotta and mozzarella, creating a delightful contrast. Bake them in a vibrant marinara sauce that adds a tangy sweetness, making every bite unforgettable. It’s the kind of meal that sparks joy and brings people together around the table.

The Essence of Cheesy Stuffed Shells

Cheesy stuffed shells embody comfort food at its finest.

The combination of jumbo pasta shells filled with creamy ricotta and mozzarella creates a dish that feels like a warm hug.

These shells are a perfect choice for intimate dinners or gatherings where delicious flavors take center stage.

A Flavorful Filling

Each shell is packed with a rich blend of ricotta cheese, Italian spices, and a hint of Parmesan.

This filling not only adds texture but also brings a delightful creaminess that contrasts beautifully with the pasta.

The result is a satisfying combination that leaves diners wanting more.

The Marinara Magic

What truly elevates these cheesy stuffed shells is the vibrant marinara sauce.

Pouring this sauce over the shells before baking infuses them with a tangy sweetness that complements the rich cheese filling.

Baked until bubbly and golden, the sauce adds another layer of flavor that binds the dish together.

Aromas That Entice

The aroma of cheesy goodness wafting through the kitchen is simply irresistible.

As the dish bakes, the melting mozzarella and simmering marinara create a scent that draws everyone to the table.

It’s an experience that ignites the senses and creates a cozy atmosphere.

Perfect Pairings

Serving these stuffed shells with a side of garlic bread is a delightful addition.

The crunch of the bread contrasts with the creamy filling, making each bite even more enjoyable.

A glass of red wine beautifully complements the flavors, enhancing the overall dining experience.

Garnishing with Freshness

Finishing the dish with fresh basil leaves adds a pop of color and a burst of freshness.

This simple garnish not only enhances the presentation but also brightens the flavors of the dish.

A sprinkle of herbs can transform an already delicious meal into a beautiful culinary masterpiece.

The Perfect Cheesy Stuffed Shells

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These soulmate stuffed shells are a delightful combination of al dente pasta filled with a rich blend of ricotta, mozzarella, and spices, baked in a zesty marinara sauce. The flavors meld together to create a comforting and satisfying dish that is both cheesy and savory.

Ingredients

• 20 jumbo pasta shells
• 15 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• 2 cups marinara sauce
• Salt and pepper to taste
• Chopped fresh basil for garnish (optional)

Instructions

1. Cook the Shells: Boil the jumbo pasta shells in salted water according to package instructions until al dente. Drain and set aside.
2. Prepare the Filling: In a mixing bowl, combine ricotta cheese, 1/2 cup of mozzarella, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.
3. Stuff the Shells: Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce on the bottom of a baking dish. Fill each cooked shell with the cheese mixture and place them in the dish.
4. Add Sauce and Cheese: Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella cheese.
5. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
6. Serve: Garnish with chopped basil if desired and serve hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

• Servings: 4 servings
• Calories: 400kcal
• Fat: 20g
• Protein: 22g
• Carbohydrates: 35g