Savory Scrambled Eggs with Sausage and Sautéed Greens

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Looking for a breakfast that packs a flavorful punch? This dish combines fluffy scrambled eggs with savory sausage and vibrant sautéed greens, making it a satisfying way to start your day. It’s an easy recipe that you can whip up in no time, perfect for busy mornings or leisurely brunches.

Imagine the aroma of sizzling sausage mingling with fresh greens, creating a delightful symphony of flavors. This recipe is not just about filling your stomach—it’s about enjoying a hearty meal that nourishes both body and soul.

Plus, you can easily customize it to fit your taste. Add your favorite herbs or spices for an extra kick, or switch up the greens based on what you have on hand.

Delicious Scrambled Eggs with Sausage & Greens

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This dish features soft and creamy scrambled eggs paired with juicy sausage and tender sautéed greens. The combination creates a balanced meal that’s both hearty and healthy, providing a delightful burst of flavor in every bite.

Ingredients

• 4 large eggs
• 2 sausages (pork, chicken, or your choice), casing removed
• 2 cups fresh greens (such as spinach, kale, or swiss chard)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon milk or cream (optional)
• Fresh herbs for garnish (optional)

Instructions

1. Cook the Sausage: In a skillet over medium heat, add the sausages and cook until browned and fully cooked. Break them into pieces with a spatula as they cook.
2. Sauté the Greens: Once the sausage is cooked, add the olive oil and the greens to the skillet. Sauté for 2-3 minutes until the greens are wilted and tender. Season with salt and pepper, then remove from the skillet and set aside.
3. Scramble the Eggs: In a bowl, whisk together the eggs and milk or cream (if using). In the same skillet, add a little more oil if needed, and pour in the eggs. Cook gently, stirring frequently, until just set but still creamy.
4. Combine: Gently fold the cooked sausage and sautéed greens into the scrambled eggs. Adjust seasoning if necessary.
5. Serve: Plate the scrambled eggs with sausage and greens, garnishing with fresh herbs if desired. Enjoy warm!

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 2 servings
• Calories: 350kcal
• Fat: 25g
• Protein: 20g
• Carbohydrates: 5g