Lemon Butter Baked Salmon with Roasted Broccoli
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Are you ready for a dinner recipe that combines the fresh flavors of salmon and the zesty brightness of lemon? This baked salmon with lemon butter sauce is a delightful option that’s both nutritious and satisfying. Pair it with roasted broccoli for a complete meal that’s as easy to prepare as it is delicious.
Imagine sinking your fork into a perfectly baked salmon fillet, its tender texture melting in your mouth, enhanced by a rich and tangy lemon butter sauce. This dish not only looks beautiful on the plate but also offers a balanced combination of flavors that will leave your taste buds dancing.
Whether you’re cooking for yourself or hosting a dinner party, this recipe is simple yet elegant. It’s perfect for anyone looking to impress without spending hours in the kitchen.
Baked Salmon Recipe with Zesty Lemon Butter
This baked salmon is bursting with flavor thanks to the bright lemon butter sauce that enhances its natural richness. Paired with roasted broccoli, this dish offers a satisfying crunch and vibrant color, making it a feast for both the eyes and the palate.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon (juiced and zested)
- 4 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 teaspoon fresh parsley chopped (optional)
- 1 pound broccoli florets
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Salmon: Line a baking sheet with parchment paper. Place the salmon fillets on the baking sheet and drizzle with olive oil. Season with salt and pepper.
- Make the Lemon Butter Sauce: In a small saucepan, melt the butter over medium heat. Add minced garlic, lemon juice, and zest. Stir to combine and cook for 1-2 minutes until fragrant.
- Roast the Broccoli: Toss the broccoli florets with olive oil, balsamic vinegar, salt, and pepper. Spread them out on the same baking sheet as the salmon.
- Bake: Pour the lemon butter sauce over the salmon fillets. Bake everything in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish and Serve: Remove from the oven and sprinkle with fresh parsley before serving. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 300kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 8g
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