Zesty Homemade Guacamole for Pork Rinds

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Are you ready to elevate your snack game? This zesty guacamole is the perfect dip for crispy pork rinds, bringing a delightful burst of flavor to your munching experience. Fresh ingredients combine to create a dip that’s creamy, tangy, and refreshingly vibrant.

Guacamole is not just a dip; it’s a celebration of avocados in all their glory. With every bite, you’ll experience the rich taste of ripe avocados paired with zesty lime and a hint of spice. Whether it’s a casual movie night or a festive gathering, this guacamole is sure to be a hit.

This recipe is incredibly easy to whip up, making it a go-to for any occasion. You can also customize it with your favorite ingredients like tomatoes, onions, or jalapeños to suit your taste.

Delicious Guacamole Recipe

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This homemade guacamole is a creamy blend of ripe avocados, fresh lime juice, and a touch of salt, perfect for dipping crispy pork rinds. The taste is a delightful balance of creamy, tangy, and slightly spicy notes, making it an addictive accompaniment to your snacks.

Ingredients

• 2 ripe avocados
• 1 lime, juiced
• 1/4 teaspoon salt, adjust to taste
• 1/4 teaspoon ground cumin (optional)
• 1/2 small onion, finely chopped (optional)
• 1 small tomato, diced (optional)
• 1 small jalapeño, minced (optional)
• Fresh cilantro, chopped (optional)

Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash: Using a fork, mash the avocados to your desired consistency, whether smooth or chunky.
3. Mix Ingredients: Add lime juice, salt, and optional ingredients like cumin, onion, tomato, jalapeño, and cilantro. Stir until well combined.
4. Taste and Adjust: Taste the guacamole and adjust the seasoning, adding more lime juice or salt if necessary.
5. Serve: Transfer the guacamole to a serving bowl and pair it with crispy pork rinds. Enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

• Servings: 4
• Calories: 220kcal
• Fat: 20g
• Protein: 3g
• Carbohydrates: 12g