Ranch-Rubbed Pork Chops with Roasted Brussels Sprouts Sheet Pan Meal
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Looking for a quick and flavorful weeknight dinner? This ranch-rubbed pork chop sheet pan meal is here to save the day. Imagine juicy pork chops seasoned with zesty ranch spices paired with perfectly roasted Brussels sprouts – all cooked on a single pan for easy cleanup. It’s a deliciously simple way to satisfy your taste buds without spending hours in the kitchen.
This dish is not just convenient; it’s packed with flavor. The pork chops are succulent, with a delightful crunch from the roasted Brussels sprouts. Whether you’re feeding a family or just looking to meal prep for the week, this recipe is a winner that everyone will love.
A Flavorful and Easy Sheet Pan Dinner
This sheet pan meal showcases tender pork chops seasoned with ranch spices, paired perfectly with caramelized Brussels sprouts.
The combination of savory pork and slightly sweet sprouts creates a delightful balance of flavors. Each bite offers a burst of taste, ensuring satisfaction for everyone at the table.
With just a few simple ingredients, this dish proves that a quick dinner can still be full of flavor and enjoyment.
Ingredients That Shine
The essential components of this meal include bone-in pork chops and Brussels sprouts.
The ranch seasoning brings a zesty twist to the succulent meat, while the Brussels sprouts, when roasted, add a wonderful texture and sweetness.
Olive oil, garlic powder, onion powder, salt, and pepper serve as perfect complements, enhancing the overall flavor profile.
Preparation Made Simple
Getting started with this sheet pan meal is quick and easy. Preheating your oven to 425°F (220°C) sets the stage for roasting.
Seasoning the pork chops with ranch mix ensures they are flavorful and juicy.
Meanwhile, the Brussels sprouts are tossed with olive oil and spices, ensuring they are well-coated for optimal roasting.
Effortless Cooking Method
Arranging the pork chops and Brussels sprouts on a large sheet pan is straightforward.
With both components on one pan, you can simply pop it in the oven and let the heat do its magic.
In just 20-25 minutes, the pork will reach the perfect temperature, and the Brussels sprouts will turn golden brown and caramelized.
Presentation and Garnishing
Once out of the oven, the meal is ready to impress.
The golden-brown pork chops combined with the vibrant Brussels sprouts create a visually appealing dish.
A sprinkle of fresh parsley adds a bright touch and enhances the rustic charm of this meal.
Perfect for Any Occasion
This dish works well for family dinners, meal prep, or a casual gathering with friends.
Its simplicity and flavor make it a go-to choice for busy weeknights or leisurely weekends.
Enjoy this hearty meal that brings comfort and satisfaction without the fuss!
A Flavorful and Easy Sheet Pan Dinner
This sheet pan meal features tender, ranch-seasoned pork chops alongside caramelized Brussels sprouts, making it a balance of savory and slightly sweet flavors. The dish is well-seasoned, ensuring each bite is packed with taste.
Ingredients
- 4 bone-in pork chops
- 2 tablespoons ranch seasoning mix
- 1 pound Brussels sprouts, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Season the Pork Chops: Rub the ranch seasoning mix evenly over both sides of the pork chops.
- Prepare the Brussels Sprouts: In a bowl, toss the halved Brussels sprouts with olive oil, garlic powder, onion powder, salt, and pepper until well coated.
- Arrange on Sheet Pan: Place the seasoned pork chops on one side of a large sheet pan. Arrange the Brussels sprouts on the other side.
- Bake: Roast in the preheated oven for 20-25 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C) and the Brussels sprouts are golden brown.
- Serve: Remove from the oven, garnish with fresh parsley if desired, and enjoy your delicious meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g
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