Romantic Spaghetti Bolognese Recipe

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Looking to impress someone special? This Spaghetti Bolognese is a timeless classic that brings comfort and romance to the table. It’s rich, hearty, and packed with flavors that create the perfect backdrop for a cozy dinner date. The combination of tender pasta and a savory meat sauce will have both of you savoring every bite.

This recipe is not just about the food – it’s about creating a memorable experience. Imagine the aroma of simmering tomatoes, garlic, and herbs wafting through your kitchen, setting the mood for a delightful evening. Whether you’re celebrating an anniversary or just want to show your love, this dish is sure to make your heart flutter.

Creating the Perfect Atmosphere

Setting the stage is vital for a romantic dinner.

Soft candlelight creates a warm and inviting glow, making the space feel intimate.

Choosing a quiet spot in your home, free from distractions, allows you to focus on each other.

Choosing the Right Ingredients

Quality ingredients truly make a difference in flavor.

Opt for fresh vegetables and high-quality meats to enhance the dish’s richness.

The right blend of spices, such as oregano and basil, adds a delightful aroma that entices the senses.

The Art of Cooking Pasta

Cooking pasta to the perfect al dente texture is crucial.

Boiling it in salted water enhances the taste and gives it a wonderful bite.

Remember to reserve some pasta water; it can be a handy addition to the sauce for achieving the desired consistency.

Crafting the Meat Sauce

A flavorful meat sauce is the heart of this dish.

Sautéing onions, garlic, and vegetables releases their natural sweetness, deepening the overall flavor profile.

Allowing the sauce to simmer melds the ingredients beautifully, creating a robust taste that delights the palate.

Plating for Romance

Presentation can elevate the dining experience significantly.

Twirl the spaghetti gracefully on the plate and top it with the rich sauce, letting it cascade down.

Garnishing with fresh parsley and a sprinkle of Parmesan adds a touch of elegance that’s hard to resist.

Pairing with Wine

A glass of red wine complements spaghetti Bolognese perfectly.

The wine’s tannins balance the richness of the meat sauce, enhancing the meal.

Choosing a wine you both enjoy adds a personal touch to the occasion, making it even more special.

Delicious and Heartfelt Spaghetti Bolognese

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This Spaghetti Bolognese features a rich, meaty sauce made with ground beef, ripe tomatoes, and aromatic vegetables. The flavors meld beautifully as it simmers, creating a robust and satisfying dish that’s perfect for any occasion.

Ingredients

• 400g spaghetti
• 250g ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 400g canned tomatoes, crushed
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish
• Grated Parmesan cheese for serving

Instructions

1. Cook the Pasta: Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery, sautéing until softened (about 5 minutes).
3. Add Ground Beef: Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a wooden spoon.
4. Combine Ingredients: Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and reduce heat to low. Let it cook for 20-30 minutes, stirring occasionally.
5. Serve: Toss the cooked spaghetti with the sauce until well combined. Plate and garnish with fresh parsley and grated Parmesan cheese.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 4 plates
• Calories: 550kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 70g