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“Amore” Creamy Alfredo Primavera

“Amore” Creamy Alfredo Primavera

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 560 kcal

Ingredients
  

  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 cup broccoli florets
  • 1 cup bell peppers (mixed colors), sliced
  • 1 cup zucchini, sliced
  • 1 cup asparagus, cut into 2-inch pieces
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions
 

  • Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
  • Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the broccoli, bell peppers, zucchini, and asparagus. Sauté for about 5-7 minutes until the vegetables are tender-crisp. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • Make the Alfredo Sauce: In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and mix until the sauce is smooth and creamy. Season with salt and pepper to taste.
  • Combine: Add the cooked fettuccine to the skillet and toss to coat the pasta thoroughly with the sauce and vegetables. Cook for an additional 2-3 minutes until heated through.
  • Serve: Plate the pasta and garnish with fresh parsley before serving. Enjoy your creamy Amore Alfredo Primavera!