“Beloved” Beef Stroganoff
Ingredients
- 1 pound beef sirloin, cut into thin strips
- 1 medium onion, finely chopped
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- 12 ounces egg noodles, cooked according to package instructions
- Chopped parsley for garnish (optional)
Instructions
- Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned. Remove and set aside.
- Cook the Vegetables: In the same skillet, add onions and mushrooms, sautéing until softened and lightly browned.
- Make the Sauce: Sprinkle flour over the vegetables, stirring to combine. Gradually add beef broth while stirring, then add mustard and simmer until thickened.
- Combine: Reduce heat and stir in sour cream, then add the cooked beef back to the skillet. Heat gently without boiling, season with salt and pepper.
- Serve: Serve the stroganoff over cooked egg noodles, garnished with chopped parsley if desired.