Cook the Chicken: Preheat your grill or skillet over medium-high heat. Season the chicken breasts with olive oil, salt, and pepper. Grill or cook until fully cooked, about 6-7 minutes per side. Once done, let them rest for a few minutes before slicing.
Prepare the Salad: In a large bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated. Add sliced chicken on top, along with croutons and parmesan cheese.
Serve: Divide the salad into bowls and serve with lemon wedges on the side for an extra burst of flavor.