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Crispy Chicken Bacon Ranch Egg Rolls

Crispy Chicken Bacon Ranch Egg Rolls

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 egg rolls
Calories 300 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 4 slices cooked bacon, crumbled
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 package egg roll wrappers
  • Oil for frying
  • Salt and pepper to taste

Instructions
 

  • Prepare the Filling: In a large bowl, combine shredded chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese. Mix well and season with salt and pepper to taste.
  • Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface, place a generous spoonful of the chicken mixture in the center, and fold the sides in before rolling it tightly to seal. Use a little water to help seal the edges if needed.
  • Fry the Egg Rolls: Heat oil in a deep pan over medium-high heat. Once hot, carefully add the egg rolls, frying them until golden brown and crispy on all sides. This should take about 3-4 minutes.
  • Drain and Serve: Remove the egg rolls from the oil and drain on paper towels. Serve warm with your favorite dipping sauce, such as additional ranch or barbecue sauce.