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“Devotion” Dijon Chicken with Herb Marinade

“Devotion” Dijon Chicken with Herb Marinade

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 4 servings
Calories 230 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh thyme, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice

Instructions
 

  • Prepare the Marinade: In a bowl, whisk together Dijon mustard, olive oil, minced garlic, rosemary, thyme, salt, pepper, and lemon juice.
  • Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
  • Cook the Chicken: Preheat the grill or a skillet over medium-high heat. Remove chicken from the marinade and discard the remaining marinade. Grill or cook the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).
  • Serve: Let the chicken rest for a few minutes before slicing. Serve warm with your choice of sides.