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Italian Sausage and Pepper Sheet Pan Meal with Crispy Potatoes

Italian Sausage and Pepper Sheet Pan Meal with Crispy Potatoes

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 1 pound Italian sausage (mild or spicy, your choice)
  • 2 bell peppers (any color), sliced
  • 1 medium onion, sliced
  • 1 pound baby potatoes, halved
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions
 

  • Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  • Prepare the Vegetables: In a large bowl, toss the sliced bell peppers, onion, and halved baby potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
  • Arrange on the Sheet Pan: Spread the vegetable mixture in a single layer on the prepared baking sheet. Nestle the Italian sausages among the vegetables.
  • Roast: Bake in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the potatoes are crispy. Stir halfway through for even cooking.
  • Serve: Remove from the oven, garnish with fresh parsley if desired, and enjoy hot.