Go Back
Ranch-Rubbed Pork Chops with Roasted Brussels Sprouts Sheet Pan Meal

Ranch-Rubbed Pork Chops with Roasted Brussels Sprouts Sheet Pan Meal

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 4 bone-in pork chops
  • 2 tablespoons ranch seasoning mix
  • 1 pound Brussels sprouts, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Fresh parsley for garnish (optional)

Instructions
 

  • Preheat the Oven: Preheat your oven to 425°F (220°C).
  • Season the Pork Chops: Rub the ranch seasoning mix evenly over both sides of the pork chops.
  • Prepare the Brussels Sprouts: In a bowl, toss the halved Brussels sprouts with olive oil, garlic powder, onion powder, salt, and pepper until well coated.
  • Arrange on Sheet Pan: Place the seasoned pork chops on one side of a large sheet pan. Arrange the Brussels sprouts on the other side.
  • Bake: Roast in the preheated oven for 20-25 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C) and the Brussels sprouts are golden brown.
  • Serve: Remove from the oven, garnish with fresh parsley if desired, and enjoy your delicious meal!