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Refreshing Greek Salad with Feta and Grilled Chicken

Refreshing Greek Salad with Feta and Grilled Chicken

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 2 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1 cup feta cheese, crumbled
  • 2 grilled chicken breasts, sliced
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions
 

  • Prepare the Vegetables: In a large bowl, add the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, sliced red onion, and Kalamata olives.
  • Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  • Add Chicken and Feta: Top the salad with sliced grilled chicken and crumbled feta cheese.
  • Toss Together: Drizzle the dressing over the salad and gently toss to combine all ingredients.
  • Serve: Enjoy immediately or refrigerate for a short time before serving to let the flavors meld.