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Savory Beef Taco Bowls with Cauliflower Rice

Savory Beef Taco Bowls with Cauliflower Rice

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 bowls
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning
  • 1 head of cauliflower, grated to make rice
  • 1 tablespoon olive oil
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream or Greek yogurt
  • Sliced jalapeños for garnish
  • Chopped cilantro for garnish
  • Lime wedges for serving

Instructions
 

  • Cook the Beef: In a skillet over medium heat, add the diced onion and garlic, and sauté until softened. Add the ground beef and cook until browned. Stir in the taco seasoning and diced tomatoes, and let simmer for 5 minutes.
  • Prepare the Cauliflower Rice: In another pan, heat olive oil over medium heat. Add the grated cauliflower and sauté for 5-7 minutes until tender. Season with salt and pepper to taste.
  • Assemble the Bowls: Start with a base of cauliflower rice in each bowl. Top with the seasoned beef mixture, then add shredded lettuce, cheese, sour cream, and any additional toppings you prefer.
  • Garnish and Serve: Finish with a sprinkle of sliced jalapeños and chopped cilantro. Serve with lime wedges on the side for an extra burst of flavor.