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Savory Sheet Pan Sausage with Roasted Brussels Sprouts

Savory Sheet Pan Sausage with Roasted Brussels Sprouts

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 1 lb sausage links (Italian, smoked, or your choice)
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon balsamic vinegar (optional)
  • Fresh parsley, chopped for garnish (optional)

Instructions
 

  • Preheat the Oven: Preheat your oven to 425°F (220°C).
  • Prepare the Vegetables: In a large bowl, combine the halved Brussels sprouts, olive oil, garlic powder, onion powder, salt, and pepper. Toss until the sprouts are evenly coated.
  • Arrange on Sheet Pan: Spread the Brussels sprouts out on a large baking sheet. Nestle the sausage links among the sprouts.
  • Roast: Place the sheet pan in the oven and roast for 25-30 minutes, or until the sausages are browned and cooked through, and the Brussels sprouts are tender and caramelized.
  • Finish and Serve: If desired, drizzle with balsamic vinegar before serving. Garnish with fresh parsley for a pop of color.