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Savory Steak and Eggs Breakfast Recipe

Savory Steak and Eggs Breakfast

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 550 kcal

Ingredients
  

  • 2 ribeye steaks or your preferred cut
  • 4 large eggs
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter
  • Optional: fresh herbs for garnish (like parsley or chives)

Instructions
 

  • Cook the Steak: Heat 1 tablespoon of olive oil or butter in a skillet over medium-high heat. Season the steaks with salt and pepper. Sear the steaks for about 4-5 minutes on each side for medium-rare, adjusting time based on your desired doneness. Remove the steaks from the skillet and let them rest.
  • Prepare the Eggs: In the same skillet, add another tablespoon of oil or butter if needed. Crack the eggs into the skillet and cook them to your liking – sunny-side up, over-easy, or scrambled. Season with salt and pepper.
  • Serve: Slice the steak against the grain and plate it alongside the eggs. Garnish with fresh herbs if desired and serve immediately.