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Silky and Cheesy Spinach and Artichoke Dip Recipe

Silky and Cheesy Spinach and Artichoke Dip

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 200 kcal

Ingredients
  

  • 1 cup chopped fresh spinach or 1 cup frozen spinach, thawed and drained
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Tortilla chips, fresh vegetables, or baguette slices for serving

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C).
  • Mix the Dip: In a mixing bowl, combine the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, pepper, and red pepper flakes. Mix well until all ingredients are thoroughly combined.
  • Transfer to Baking Dish: Spread the mixture into a baking dish and smooth the top with a spatula.
  • Bake: Bake for 20-25 minutes or until the dip is hot and bubbly. You can broil it for an additional 2-3 minutes for a golden top if desired.
  • Serve: Remove from the oven and let it cool slightly before serving. Enjoy warm with tortilla chips, fresh vegetables, or baguette slices.