Go Back
Smoky BBQ Sausage & Roasted Potatoes Sheet Pan Meal

Smoky BBQ Sausage & Roasted Potatoes Sheet Pan Meal

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 1 pound smoked sausage sliced
  • 1.5 pounds baby potatoes halved
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup BBQ sauce
  • Fresh parsley for garnish (optional)

Instructions
 

  • Preheat the Oven: Preheat your oven to 400°F (200°C).
  • Prepare the Ingredients: In a large bowl, combine the halved baby potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated.
  • Arrange on Sheet Pan: Spread the seasoned potatoes on a large baking sheet. Add the sliced sausage on top of the potatoes.
  • Add BBQ Sauce: Drizzle the BBQ sauce over the sausage and potatoes, ensuring even coverage.
  • Roast: Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown and tender, and the sausage is heated through.
  • Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot.