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Spicy Buffalo Chicken Egg Rolls Recipe

Spicy Buffalo Chicken Egg Rolls

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5 servings
Calories 250 kcal

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1/2 cup Buffalo wing sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup green onions, chopped
  • 10 egg roll wrappers
  • Oil for frying
  • Ranch or blue cheese dressing for dipping

Instructions
 

  • Prepare the Filling: In a mixing bowl, combine shredded chicken, Buffalo wing sauce, cheddar cheese, cream cheese, and green onions. Mix until well combined.
  • Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a little water.
  • Fry the Egg Rolls: Heat oil in a deep frying pan over medium heat. Once hot, carefully add the egg rolls, a few at a time, and fry until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.
  • Serve: Enjoy the egg rolls hot with ranch or blue cheese dressing for dipping.