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Spicy Penne Arrabbiata for a Passionate Affair

Spicy Penne Arrabbiata for a Passionate Affair

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 400 kcal

Ingredients
  

  • 400g penne pasta
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 can (400g) crushed tomatoes
  • Salt to taste
  • Fresh parsley, chopped for garnish
  • Grated Parmesan cheese for serving (optional)

Instructions
 

  • Cook the Pasta: In a large pot of boiling salted water, cook the penne according to package instructions until al dente. Drain and set aside.
  • Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant, being careful not to burn the garlic.
  • Add Tomatoes: Pour in the crushed tomatoes and season with salt. Stir well, then bring to a simmer. Let it cook for about 10-15 minutes, allowing the sauce to thicken slightly.
  • Combine: Add the cooked penne to the sauce, tossing to coat the pasta evenly.
  • Serve: Plate your spicy Penne Arrabbiata and garnish with chopped parsley and grated Parmesan cheese if desired.