1 head of romaine or butter lettuce, leaves separated
Instructions
Prepare the Chicken: In a mixing bowl, combine the shredded chicken, Greek yogurt or mayonnaise, Dijon mustard, and lemon juice. Mix well.
Add Vegetables: Stir in the chopped celery, red grapes, and walnuts. Season with salt and pepper to taste.
Assemble the Wraps: Take a lettuce leaf and fill it with a generous scoop of the chicken salad mixture. Fold the lettuce around the filling like a wrap.
Serve: Enjoy the lettuce wraps immediately, or refrigerate the chicken salad for up to 3 days for an easy meal prep option.