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Zesty Chimichurri Sauce Recipe

Zesty Chimichurri Sauce

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Prep Time 10 minutes
Total Time 10 minutes
Servings 8 tablespoons
Calories 90 kcal

Ingredients
  

  • 1 cup fresh parsley, finely chopped
  • 4 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste

Instructions
 

  • Combine Ingredients: In a bowl, mix the chopped parsley, minced garlic, olive oil, red wine vinegar, dried oregano, and red pepper flakes.
  • Season: Add salt and pepper to taste. Adjust the seasoning or acidity by adding more vinegar or oil, if desired.
  • Rest: Allow the chimichurri to sit for at least 15 minutes to let the flavors meld together.
  • Serve: Drizzle over grilled meats, seafood, or roasted vegetables. Store any leftovers in an airtight container in the refrigerator.