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Zesty Sheet Pan Lemon Garlic Chicken Thighs with Green Beans

Zesty Sheet Pan Lemon Garlic Chicken Thighs with Green Beans

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 4 bone-in chicken thighs, skin-on
  • 1 pound fresh green beans, trimmed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • Lemon wedges for serving
  • Fresh parsley, chopped for garnish

Instructions
 

  • Preheat the Oven: Preheat your oven to 425°F (220°C).
  • Prepare the Marinade: In a small bowl, mix olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and pepper.
  • Marinate the Chicken: Place the chicken thighs in a large bowl or zip-top bag. Pour the marinade over the chicken, ensuring it’s well coated. Let it marinate for at least 15 minutes.
  • Arrange on Sheet Pan: On a large baking sheet, arrange the marinated chicken thighs skin side up. Scatter the trimmed green beans around the chicken. Drizzle any remaining marinade over the green beans.
  • Roast: Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature of the chicken should reach 165°F (74°C).
  • Serve: Remove from the oven, garnish with fresh parsley and serve with lemon wedges on the side.